Cooking time: 35 minutes
4 Artichokes ( approximately 1½ Kg)
1 Lemon juiced
1½ Tablespoon butter (20g)
3 Tablespoons whole milk
¼ Teaspoons salt
1 Tablespoon finely chopped cilantro (7g)
Pepper to taste.
Follow the instructions in the “How To” section, to peel the artichokes. Place the artichoke hearts in a large saucer, cover with water, add the lemon juice and boil on medium-high heat for 25 -30 minutes.
Drain the water away and cut the artichoke hearts into cubes.
Melt the butter in a skillet. Add the artichoke hearts, milk and salt. Simmer on low heat for 4- 5 minutes. Add the chopped cilantro.
Pepper to taste before serving.