If you are like me, and you buy vegetables simply because you appreciate their various shapes, and their beautiful colors, then you must have put a bunch of red turnips in your shopping cart at least once.
Here is my signature recipe for a unique, very aromatic appetizer that is sure to blow your senses away when you are preparing it, and impress your guests!
Start to finish time 20 minutes
Cooking time 10-14 minutes
250g Red turnips
2 Tablespoons vegetable oil
½ Lemon juiced
2 Tablespoons water
½ Lemon cut in wedges
2 Tablespoons brown sugar
2 Teaspoons dried lavender flowers
Wash the turnips and cut them in half.
In a medium frying pan, heat the oil over medium heat. Add the halved turnips, lemon juice, water, lemon wedges, sugar and lavender flowers.
Cook on medium heat for 10 to 14 minutes, stirring occasionally, until the turnips are slightly browned and the juice started to bubble.
Remove from the heat and serve immediately.