Fruits and Nuts Salad

I am providing only the idea and the ingredients for this salad. Because tastes are always different, and a salad is a very flexible dish that can be personalized in so many ways; I am leaving it to you, to decide how much of each ingredient you feel comfortable with eating or serving.

Preparation time: 5- 10 minutes

Salad Ingredients:

Baby arugula leaves

Seedless black or red grapes, divided

Pecans halves

Yellow cherry tomatoes, divided

Goat cheese

Celery hearts chopped

Shredded carrots

Dressing ingredients:

Olive oil

Wine vinegar or balsamic vinegar

Salt and pepper to taste

Ground mustard seeds (twice the amount used of black pepper)

Preparation:

Toss the arugula leaves with the divided tomatoes, divided grapes, chopped celery hearts, goat cheese pecan halves and shredded carrots, all together.

In a small bowl, whisk the olive oil, vinegar, salt, pepper and mustard seed powder together.

Drizzle over the salad with the dressing immediately before serving.