I am providing only the idea and the ingredients for this salad. Because tastes are always different, and a salad is a very flexible dish that can be personalized in so many ways; I am leaving it to you, to decide how much of each ingredient you feel comfortable with eating or serving.
Preparation time: 5- 10 minutes
Baby arugula leaves
Seedless black or red grapes, divided
Yellow cherry tomatoes, divided
Celery hearts chopped
Wine vinegar or balsamic vinegar
Salt and pepper to taste
Ground mustard seeds (twice the amount used of black pepper)
Toss the arugula leaves with the divided tomatoes, divided grapes, chopped celery hearts, goat cheese pecan halves and shredded carrots, all together.
In a small bowl, whisk the olive oil, vinegar, salt, pepper and mustard seed powder together.
Drizzle over the salad with the dressing immediately before serving.