Brussel Sprouts Salad

Preparation time: 10 minutes

Salad Ingredients:

Brussel sprouts chopped coarsely

Yellow cherry tomatoes, divided

Baby asparagus


Canned chickpeas

Hard boiled eggs, cut in half or chopped coarsely

Dressing ingredients:

½ cup unsweetened fat free yogurt

1 Teaspoon ground cumin + a pinch

½ Teaspoon salt

6 Cilantro springs, chopped coarsely


Toss the Brussels sprouts, tomatoes, asparagus, chickpeas and cranberries together.

Whisk the yogurt with salt, cumin and chopped parsley.

Sprinkle the hard boiled eggs with salt and cumin.

Toss the salad with the dressing, or place it on the serving plate, top it with the hard boiled eggs, and serve the dressing on the side.